1. 簡介

? 調(diào)查目的和背景信息

? 解釋食品安全滿意度跟蹤的重要性

2. 人口統(tǒng)計信息

? 收集基本的人口統(tǒng)計信息，如年齡、性別和地理位置

? 收集其他相關(guān)信息，如飲食偏好或關(guān)注點

3. 食品安全意識和知識

? 評估受訪者對食品安全實踐和法規(guī)的認(rèn)知和了解程度

? 評估他們對食品標(biāo)簽、儲存、處理和烹飪的理解程度

4. 食品安全措施的感知

? 收集對食品企業(yè)實施的食品安全措施效果的意見

? 評估對衛(wèi)生做法、原料質(zhì)量和法規(guī)遵守程度的感知

5. 對食品安全的信心

? 測量受訪者對所消費食品安全的信心水平

? 確定影響他們信心的因素，如政府監(jiān)督或行業(yè)標(biāo)準(zhǔn)

6. 個人食品安全實踐

? 評估受訪者在自己家中對食品安全實踐的遵守程度

? 收集他們的處理、儲存和烹飪方法的信息

7. 事件報告和應(yīng)對

? 確定受訪者經(jīng)歷的與食品安全相關(guān)的事件的頻率

? 評估他們對事件報告機制及隨后應(yīng)對措施的滿意度

8. 溝通和教育

? 評估食品企業(yè)和監(jiān)管機構(gòu)在食品安全方面的溝通效果

? 收集對教育材料和資源的有用性的反饋意見

9. 建議和改進建議

? 提供一個開放性問題或評論框，讓受訪者分享他們的建議、反饋和改進的方面

? 確定受訪者表達的共同主題或關(guān)注點

10. 結(jié)論和建議

? 總結(jié)調(diào)查的主要發(fā)現(xiàn)

? 根據(jù)調(diào)查結(jié)果提出增強食品安全措施、溝通和教育的建議

請注意，這只是一個食品安全滿意度跟蹤調(diào)查的通用模板。根據(jù)調(diào)查的具體背景和目標(biāo)受眾，您可能需要修改和調(diào)整問題的內(nèi)容。

群狼調(diào)研（長沙比較有實力的市場調(diào)查公司）采用電話調(diào)查和現(xiàn)場訪問的方式進行，從服務(wù)、環(huán)境、衛(wèi)生、產(chǎn)品、價格、口味等方面，對食品安全滿意度調(diào)查進行了客觀的評價。
群狼調(diào)研（湖南商圈人流量調(diào)查）作為湖南獨立第三方調(diào)研機構(gòu)，在2022年服務(wù)各行業(yè)客戶項目包含了消費者滿意度調(diào)查、客戶滿意度、產(chǎn)業(yè)園客戶滿意度、食堂滿意度調(diào)查、行政服務(wù)滿意度調(diào)查、消費者滿意度調(diào)查、廣州窗口滿意度測評、湖南物業(yè)滿意度調(diào)查、廣州醫(yī)院滿意度測評、旅游業(yè)服務(wù)滿意度調(diào)研等多種類型第三方測評項目，調(diào)查項目覆蓋了國內(nèi)150余個城市，通過phone調(diào)查、網(wǎng)絡(luò)問卷和現(xiàn)場訪問等方式調(diào)研有效樣本超1,000,000個。

Food Safety Satisfaction Tracking Survey

1. Introduction

? Purpose of the survey and background information

? Explanation of the importance of food safety satisfaction tracking

2. Demographic Information

? Collect basic demographic information such as age, gender, and location

? Additional relevant information like dietary preferences or concerns

3. Awareness and Knowledge of Food Safety

? Assess respondents' awareness and knowledge of food safety practices and regulations

? evaluate their understanding of food labeling, storage, handling, and preparation

4. Perception of Food Safety Measures

? Gather opinions on the effectiveness of food safety measures implemented by food establishments

? evaluate perceptions of hygiene practices, ingredient quality, and adherence to regulations

5. Confidence in Food Safety

? Measure respondents' level of confidence in the safety of the food they consume

? Identify factors that impact their confidence, such as government oversight or industry standards

6. Personal Food Safety Practices

? Assess respondents' adherence to food safety practices in their own homes

? Gather information on their handling, storage, and preparation methods

7. Incident Reporting and Response

? Determine the frequency of incidents related to food safety experienced by respondents

? evaluate their satisfaction with incident reporting mechanisms and the subsequent response

8. Communication and Education

? Assess the effectiveness of communication efforts by food establishments and regulatory agencies regarding food safety

? Gather feedback on the usefulness of educational materials and resources

9. Suggestions and Improvement Recommendations

? Provide an open-ended question or comment box for respondents to share their suggestions, feedback, and areas for improvement

? Identify common themes or concerns expressed by respondents

10. Conclusion and Recommendations

? Summarize the key findings from the survey

? Provide recommendations for enhancing food safety measures, communication, and education based on the survey results

Please note that this is a general template for a food safety satisfaction tracking survey. You may need to modify and tailor the questions according to the specific context and target audience of your survey.